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Reply to "Anyone have a delicious, traditional homemade stuffing/dressing recipe?"
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[quote=Anonymous]Just dooking for just me these days. I like making a holiday meal these days and dividing it into portions. I just start by making a stock with chicken bouillon, at least 1 stick of butter and cut up sweet sausage. When that’s boiling, chopped celery and onions. Sometimes raisins, sometimes dried cranberries. Sliced water chestnuts in a can for a crunch. I did oysters one year and I was sort of meh? Maybe canned sliced mushrooms would be OK Anyway, when it’s boiling I turn off the heat and just start stirring in packaged stuffing until it reaches a certain consistency where I know it won’t be mush but I also know it won’t be crunchy. I’ve been more into my bread machine lately since another website has made me focused and I have thought of letting that bread go stale and chopping it up into cubes for this year’s stuffing/dressing but I’m only on Monday[/quote]
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