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Reply to "Anyone have a delicious, traditional homemade stuffing/dressing recipe?"
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[quote=Anonymous][quote=Anonymous]I grew up eating stuffing with sausage and ground pork added. I don’t have a written recipe and have tried to recreate it with bad results. It turns out solid. Can anyone provide tips for a better result? I am getting the ratios of bread, meat, egg and liquid wrong I think. [/quote] My mom made a similar one when I was young and the trick was to always add enough stock that it almost seems soupy before you bake it. That way, the final product has the moist texture you'd want. And this is with no eggs.[/quote]
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