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Reply to "Help me like salmon"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Get a meat thermometer so you know when to take it out of the oven. I roast mine with salt, pepper and olive oil — 425* until the internal temp is 120-125*. Sometimes I brush it with a homemade teriyaki sauce before roasting.[/quote] ZOMG. That's unsafe. 165F minimum. /s[/quote] OMG 165 they will be as dry as cardboard and tasteless![/quote] And therefore perfectly safe! For the record, my personal preferred temp is around 135F max. [/quote]
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