Reply to I want a Mayo that tastes good and doesn’t have soybean oil

Forum Index » Food, Cooking, and Restaurants

Reply to "I want a Mayo that tastes good and doesn’t have soybean oil"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous]https://www.inspiredtaste.net/25943/homemade-mayonnaise-recipe/

The recipe IS easy but it also easy to mess up.  I use a mix of avocado and safflower oil and add oil really slowly.  I’ve messed it up using olive oil and by adding oil too fast.  [/quote]

You can use the extra-light tasting olive oil with good results.

I make mine in a pint size Ball wide mouth canning jar using my immersion blender and it comes out perfect every time. I used to use my Vitamix blender and it would "break" occasionally.

I use:
One cup oil
One egg
2T lemon juice
1/4 tsp dry mustard 
1/4 tsp salt

Dump it all in the jar and mix with the immersion blender. [/quote]
This is how I like to make it too. No need to slowly drizzle in the oil or anything special. Dump it all into the jar/container, add the immersion blender and go to town. Just do not lift up the immersion blender at all lol. Just leave it on the bottom of the jar. When people start moving it around trying to be fancy, that's when it seems to explode everywhere. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics