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Reply to "I want a Mayo that tastes good and doesn’t have soybean oil"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]https://www.inspiredtaste.net/25943/homemade-mayonnaise-recipe/ The recipe IS easy but it also easy to mess up. I use a mix of avocado and safflower oil and add oil really slowly. I’ve messed it up using olive oil and by adding oil too fast. [/quote] You can use the extra-light tasting olive oil with good results. I make mine in a pint size Ball wide mouth canning jar using my immersion blender and it comes out perfect every time. I used to use my Vitamix blender and it would "break" occasionally. I use: One cup oil One egg 2T lemon juice 1/4 tsp dry mustard 1/4 tsp salt Dump it all in the jar and mix with the immersion blender. [/quote] With a boiled egg, right?[/quote] This cant be serious. But it’s DCUM so I’m not sure. [/quote]
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