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Reply to "sandwiches for a potluck lunch"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]This is the OP- thanks so much for all the responses! Just to be clear, my son did not ask me to crowdsource, he actually knows what he is going to do, I was the one that was curious as to what others do. I have no idea why he signed up for sandwiches. It is a very nice office (he is the youngest and newest), they have brought in lunch several times since he has been there. [/quote] The problem with sandwiches is that your base spread - whether butter, mayo, aioli, mustard, chicken salad, tuna salad, whatever - will soak through the bread with time. So the sandwiches become soggy and no one wants that. Unless he's making sandwiches in the break room right before the event, it's not a great choice. But if he must, use a crusty bread. And keep refrigerated until the last moment. [/quote] Have a tray from Corner Bakery or Potbelly delivered right before lunch starts and none of that is a problem.[/quote]
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