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Reply to "Next level of desperation cheap and extremely easy meals"
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[quote=Anonymous]I make tuna melts or salmon melts on some hectic weeknights. Put slices of bread or English muffins under a broiler for a few minutes while you prep the fish. Mix canned tuna or canned salmon with some mayo and flavoring of your choice - curry powder, or dill relish, or sriracha are all favorites at our house. Spread the fish mixture onto the bread, top with a slice of cheese, and toast for another minute or two. Sliced veggies or a bagged salad on the side. Bean & cheese quesadillas, or chicken quesadillas using leftover rotisserie chicken, are also super fast and easy. [/quote]
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