Reply to Am I the only middle aged mother who didn’t know “ziti” is just red/meat sauce and ricotta?

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Reply to "Am I the only middle aged mother who didn’t know “ziti” is just red/meat sauce and ricotta?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My baked ziti has a layer of provolone topped with sour cream, no ricotta, and I promise it's delicious

Baked Ziti Recipe https://share.google/xcxiXy2OHmb0MXaXZ

[/quote]

I promise you that is not baked ziti. Source: Lived in Italy many years.[/quote]

[b]Ah yes baked ziti, the famously authentic Italian dish.[/b]

I'm not PP, but seriously, when you're making food for yourself, eat what works for you.  It's your food.  [/quote]

Right? Lol [/quote]
It may not be authentically Italian, but it IS an authentic Italian-American dish.  This type of red-sauce type of food is what generations of Italian immigrant descendants have been raised on.  It is almost like a regional Italian cuisine, shaped by ingredients that were readily available.[/quote]

The PP was attempting to assert that because she lived in Italy, she is the arbiter of what constitutes what is or is not baked ziti. Which is absolute nonsense. Earlier PP’s recipe isn’t disqualified from being baked ziti because it has provolone and sour cream.[/quote]

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