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Reply to "Have we done the "what to feed the gang at the beach" thread this season?"
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[quote=Anonymous]Different strokes/different folks. I’m in the camp of mainly eating in (assuming we have an air bnb or house rental). I hate fighting for reservations, the crowds and noise, etc that are in every U.S. summer beach destination I have been to. Breakfast and lunch require zero thought - cereal, bagels, yogurt, fruit, deli sandwiches, chips, watermelon. Dinner is kept simple- most of the time, involves grilling and this is when I have no qualms about buying the packages of premarinated chicken, kebobs, etc. Like others said, we also like using local seafood, farm stands veggies, etc.- tomato/peach/mozzerella salad is a staple side. Unlike at home, at the beach my whole family gathers in the kitchen as dinner is being made and often the kids help or at least keep us company, so it’s pretty fun especially with a chilled glass of rose in hand. And a couple of nights we’ll eat out but honestly enjoy these nights the least. [/quote]
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