Reply to Make ahead/prep ahead meal for company

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]OP here - that wasn’t me but I actually love the idea of pulled pork in the crockpot or the oven. Definitely keeps me out of the kitchen! I was already planning on Mac n cheese for the kids but corn muffins and salads sound great. PP please come back and share your make a head salads!![/quote]

One salad that tastes better the next day is a "german" potato salad. I put it in quotes because I just cook potatoes, add tons of dill and crumbled bacon (can be on the side for vegetarians), chives and let it stew in a homemade italian dressing overnight.

And booo to the person putting down make ahead. Everything can be tasty (and tastier!) if you make ahead. And less stress. And it's a ton of work to make-ahead-- you are just spreading it out. [/quote]

Side Note: If you are putting Italian dressing on potatoes, there is nothing German about it.  Not saying it doesn't taste good.  Just not German--call it potato salad.  :)

--German

[/quote]

Oh man my grandmother made a really delicious German potato salad with a vinegar base. I don’t think I’ve had it since she passed. I wonder if anyone has the recipe…[/quote]

https://www.kochbar.de/rezept/332939/Salat-Kartoffelsalat-OEl-Essig.html

ChatGPT will translate for you.[/quote]

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