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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]What kind of monster puts caramelized onions in GUACAMOLE?? Talk about 2 flavors that do not go well together in the slightest.[/quote] Very common in many countries south of here, though for the most part just mashed up with salt and pepper and lime juice is the standard way, and caramelized onions are thrown on top, rather than mixed in, when making tacos. [/quote] Where? I lived in Latin America for over 10 years in multiple countries and 5 years in Mexico and I've not seen this even once so I am skeptical this is "very common."[/quote] Also going to add, "mashed up with salt and pepper and lime" as standard would have you basically flogged as a terrible, terrible cook who would never be allowed to provide or serve guacamole again anywhere in Mexico. "Poor dear, she tried? Can't someone help her?!" Is like the best reaction you could expect from that. [/quote]
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