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Reply to "Make ahead/prep ahead meal for company "
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[quote=Anonymous]The best food to make ahead, and assemble or finish in front of guests is Thai food. Thai - Appetizers Chive dumplings. Keep it prepped, steam when guests arrive. Chicken satay. Marinate and thread the chicken satay, grill in oven when guests arrive. Soup Tom yum. Make ahead is great. Entree Chicken panang curry (make ahead) Thai Green curry pork (make ahead) Pumpkin in red sauce (make at least a day ahead). Bean sprout salad (assemble) Rice (in rice cooker, switch on when guests arrive) Dessert Aisa Khreem (Icecream) - already ready and frozen. Serve with bits of fresh litchee. [/quote]
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