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Reply to "Teenagers staying for dinner last minute"
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[quote=Anonymous][quote=Anonymous]My weekend prep includes individually sauteed veggies - onions, peppers, zucchini, mushrooms, carrots - in different containers. I also have the Costco frozen spinach and cheese ravioli packs in the freezer. So, my go to is to cook the ravioli, dunk it in some warmed rao's bottle jar [b]sauce[/b], add the sauteed veggies and dress it up with some cheese, pine nuts and basil. Another easy meal that is a hit - Costco frozen chicken yakatori. Heat 1-2 packet per kid in a large glass bowl with a spritz of water. Add finely chopped - cucumber, garlic, onion, cilantro, carrots - and some of the sauteed veggies of choice in the heated yakatori. Make sure that the veggies (raw or sauteed) are finely cut. Stir well with some sriracha. Serve topped with fried egg and some crushed toasted and salted peanuts or sesame seeds. [/quote][/quote]
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