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[quote=Anonymous][quote=Anonymous]Madhur Jaffrey: https://food52.com/recipes/20448-madhur-jaffrey-s-stir-fried-cabbage-with-fennel-seeds?srsltid=AfmBOopYAVTqCp4TAJ79iNPEji1akMOhEaMrHarQU8WboH4fhD6Oj58F She also has an easy recipe in which you saute a few slices of smashed ginger in oil, then add sliced scallions, cabbage and carrot coins until softened and finish with rice wine vinegar (I think). Delicious, easy side. Alison Roman: Dilly bean stew with cabbage https://anewsletter.alisoneroman.com/p/dilly-bean-stew-with-cabbage-and-frizzled-onions Cabbage roasted with pork tenderloin and apples https://www.washingtonpost.com/recipes/bacon-roasted-pork-tenderloin-carawayd-cabbage-and-apples/ [/quote] NP. Much prefer the thoran recipe above than the Jeffrey one. [/quote]
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