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[quote=Anonymous]My grandmother's rotkraut recipe: Saute one diced yellow onion in butter in a dutch oven. When softened, but not browned, add one grated granny smith apple and 1/2 head sliced red cabbage. Cook until cabbage is softened, watching to make sure it doesn't burn- you may need to add water. Add salt, pepper, paprika and about 1/3 c. red wine vinegar. Serve with sausage.[/quote]
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