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Reply to "Why are so many American pastry and bread shops really bad?"
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[quote=Anonymous]I bought some of those frozen croissants from Trader Joe's (very good for a frozen product, knowing what it is) and I had the thought that I suspect a lot of bakeries pre buy almost the exact same product in bulk. My suspicion is that a lot of places use pre made frozen stuff that is then baked on site. Obviously you can find places that don't do that. But it takes some quality control.[/quote]
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