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Reply to "Why are so many American pastry and bread shops really bad?"
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[quote=Anonymous]There are two very good pastry bakeries near me. They're only open Thurs-Sat or Sun, and they only make croissant type stuff for $7-8 apiece, no bread. You have to plan to go early and wait in line for 30 minutes, because the rush dies when they sell out early and close. There are a couple places that sell bread, but as a daily staple, I think there's less of a market for $7-12 loaves that get stale quickly. For people who are picky about bread, it's cheaper and easier to make your own. [/quote]
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