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Reply to "Meatless May - kid friendly ideas?"
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[quote=Anonymous]I could easily be mostly vegetarian and make lots of meatless dishes. My 11 year old will eat most of them. I make a very bastardized version of mujadarrah - onions, canned lentils seasoned with cumin and garlic and salt, put on a quinoa/brown rice mix with chopped cucumber and tomato . She loves that one. I also make “ratatouille” which is what I call a big mix of chopped fresh veggies (zucchini, squash, okra, mushrooms, eggplant- whatever I have) with some stewed tomatoes that I serve warm over farro with a fried egg on top. [/quote]
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