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Reply to "s/o: Popular Thanksgiving foods you cannot stand"
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[quote=Anonymous]I'm surprised to hear so many people say that creamed onions are traditional for their family. It was in mine, but I thought we were the only one. For the person who asked for a recipe: make a cream sauce (start with a roux, add milk) and then add one or all of the following: pound of sliced mushrooms, sauted; teaspoon of ground sage; and/or a cup of grated cheddar cheese. Blanche a bag of frozen pearl onions, drain. Throw in cream sauce. Can be made a day ahead and reheated on T'day.[/quote]
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