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Reply to "Any good bakeries anywhere?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Around here? No. I do not eat baked goods from the Us as they are of such low quality. The butter isn't near anywhere as good as in even eastern Europe.[/quote] The other day I was looking up croissant recipes and learned American and European butter are quite different. They all emphasize not using American butter. Maybe it applies to pastries in general. I forget what the difference is, something to do with fat content maybe. But bread here tends to be quite bad in general too. I spend half my life fruitlessly looking for good bread. [/quote] American butter is 80% butterfat. European/Irish is 82%. Amish is 84%. For regular white bread, I like the milk bread from Shilla. But then again, bread is ridiculously easy to make, so half the time, I just make bread at home.[/quote]
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