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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"
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[quote=Anonymous][quote=Anonymous]I also struggle with rice - my instant pot helped me a lot with this. For the deviled eggs person - I find instant pot hardboiled eggs to be super easy to peel. (I am not otherwise an instant pot devotee, just find it to be really good at these particular tasks.)[/quote] I make all my grains in the instant pot now. Grits, farro, quinoa, rice, barley…it’s so easy.[/quote]
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