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Food, Cooking, and Restaurants
Reply to "What should I stock up on?"
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[quote=Anonymous]We are Indians. At the very minimum - we are always stocked up on - lentils, beans, rice, various kinds of flour, cooking oil, onions, potatoes, tomatoes, garlic, ginger, whole spices, ghee, tea leaves, sugar, milk powder, seeds, raw peanuts, nuts, dry fruits, condensed milk, full propane gas cylinder and camp stove. We can cook up a storm even if we are stuck in our attic. [/quote]
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