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Reply to "I cannot make a chilli to save my life"
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[quote=Anonymous][quote=Anonymous]I wonder how chili would be if made like meatballs - we put meat into crushed tomatoes pot raw, like smaller than golf ball, and the meat fat and juices really make the sauce great. I would try breaking up raw meat and put right in crushed tomatoes on low simmer 1.5 hours or so. like 2 pounds of meat, a lot of meat. [/quote] If you'd rather make our meatballs, it's 3 cans crushed tomatoes, 1/4 can paste, 2 pounds beef mixed with 1 egg and breadcrumbs. Fry about 7 cloves sliced garlic with 1/3 large yellow onion submerged in olive oil low and slow until onion real clear. Add to pot of tomato, add splash of red wine, then add balls raw. smaller than golf ball. don't compress meatballs, keep light. barely simmer 1.5 -2 hours don't boil. better than chili[/quote]
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