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Reply to "I cannot make a chilli to save my life"
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[quote=Anonymous]I wonder how chili would be if made like meatballs - we put meat into crushed tomatoes pot raw, like smaller than golf ball, and the meat fat and juices really make the sauce great. I would try breaking up raw meat and put right in crushed tomatoes on low simmer 1.5 hours or so. like 2 pounds of meat, a lot of meat. [/quote]
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