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Reply to "You guys...you should totally make your own butter!"
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[quote=Anonymous][quote=Anonymous]It is so easy, and dammit, so delicious. Literally all you need is a stand mixer and heavy cream (and big salt crystals, imho). Find a youtube video and try it out. Bonus that you also get buttermilk![/quote] Although that is not the same as cultured buttermilk. I think originally cream had soured a bit by the time they made butter. My dad grew up on a farm (b 1925) and said the cream cans would sit out until they got hauled to town and then sit on the platform waiting for the train until there was a co-op creamery in town, and it would sometimes burst of the tops of the cream cans and develop crusts of mold. "Sweet cream" butter was just that--made from cream that had not turned. [/quote]
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