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[quote=Anonymous][quote=Anonymous]Yeah, you always hear people joke about how terrible British food is, so I was extremely surprised to find a place that is now my favorite bakery in Baltimore.

https://www.corner-pantry.com/[/quote]

Live near there and go in regularly. It's more Australian than British in vibe and style, which isn't terribly surprising as it's a modernized British cuisine and Australia does that very well. I always feel like I'm in a smart cafe in Melbourne or Auckland than anywhere in England.

As for the previous poster, there's always been wonderful British food. But I have to admit the full English is not my favorite. It's heavy and stodgy and dull, but frankly, it's not that different from a plate of scrambled eggs and bacon and toast in the US. Adding the beans is divisive enough in Britain as some consider it essential, others see it as an interloper. But don't get me started on Irish breakfasts as it's just a rip off of the full English, pretty much all Irish food is British food rebranded as "Irish" so they can charge extra to gullible Americans when it's no different (and often worse). [/quote]

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