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Reply to "Anyone regret moving to an induction stove? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I hate the lack of knobs and how it seems much harder than gas to get the right temperature for a steady simmer — I’m constantly having to bump it up or down.[/quote] Weird. One of the perks of induction is precise day to day temps. Like, after trying a couple heat levels, I learned that 2.5 is the perfect temp for a fried steamed egg. I never accidentally burned an egg ever again. [/quote] Yeah, but that only applies to a certain pan on a certain-sized burner…ridiculous how much variation there is from pan to pan despite them all having convection logos.[/quote]
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