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Reply to "for the families who enjoy lasagna "
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[quote=Anonymous][quote=Anonymous]Once you have the genuine lasagne dish from Emilia-Romagna, you’ll never go back. The genuine dish utilizes a bechamel rather than ricotta. Lasagne al forno is normally made with bechamel and the cheese used is grana parmigiano reggiano or grana padano type cheese. Not sure where or how ricotta got added to the mix. [/quote] This is me. I lived in Northern Italy as a kid and when I came back to the states I was so grossed out. As you can guess, I am a nightmare at American Italian restaurants. I just cook at home. [/quote]
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