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Reply to "Snow day cooking/baking ideas?"
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[quote=Anonymous]Pot roast, low and slow all day, with homemade bread and mashed potatoes. Leftovers will become french toast for tomorrow's breakfast, and cottage pie for tomorrow's dinner. Probably also going to make up some beans and greens w/ a hambone, just to keep the kitchen warm. And I have puff pastry and brie that didn't get used for the holidays, so that will be for snacks, with some guava paste and nuts[/quote]
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