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Reply to "What are you serving for Christmas?"
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[quote=Anonymous][quote=Anonymous]Love the range in these offerings vs Thanksgiving. Would love the recipes for stuffed shell and hasselback au gratin![/quote] The jumbo shells tend to have a recipe on the box. But the short of it is that you boil them, stuff them (I use a mix of ricotta, mozzerella, parm, an egg, salt & pepper and parsley, and sometimes spinach -- the frozen block, with as much water squeezed out as possible), and bake in an oven nestled in sauce. Make sure to cover it; if you don't the shells dry out and get hard. [/quote]
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