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Reply to "Are most people terrible bakers?"
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[quote=Anonymous]I think americans are a step behind in baking, because of the measurements. Florida has way different baking conditions than Colorado. A cup of flour will weigh different in each location. How are you supposed to use the same recipe? Using weights is SO much easier, which is common in other places and very common to have a scale. Much less so in the US. [/quote]
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