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Reply to "Christmas Luncheon with Goose"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Do people still use the word luncheon? At any rate, goose is very rich. So bear that in mind; you will want at least a couple of bright fresh sides to balance some of that fattiness out. I would probably make a kale salad with some kind of citrus. [/quote] No one under the age of 60 says “luncheon.”[/quote] I just asked my DH who is over 60 if he would use this word. He said "Yes, all the time." I said "What? Really?" and he said "Yeah. Luncheon meat. Like bologna. Or ham." Pretty funny. [/quote]
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