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[quote=Anonymous]So your question is, how much of a snob are they? How enlightened are they? I don't know how to quantify this for myself, probably not very. How educated? I have an associate's degree. How worldly? I have never left North America, so practically not at all. Are they familiar with quasi exotic things? Again, how to quantify this? I thought bouillabaisse was a meat dish - I think I was confusing it with beef bourguignon? I've never had either. I grew up eating simple foods. Like, my mom poured a jar of spaghetti sauce in Minute rice and told us it was spanish rice. But, I don't think there's anything wrong with being unenlightened, minimally educated, unworldly and unfamiliar with exotic things. I think the important thing is to be open to learning. I read a lot, ask a lot of questions, try at least half the things I'm offered (food-wise), and that's fine. [/quote]
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