Reply to Fabulous Dessert Ideas

Forum Index » Food, Cooking, and Restaurants

Reply to "Fabulous Dessert Ideas"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Cake Lady again - I made the chocoflan in bundtlettes and the visual of the spread of them, rather than just one cake - was very attention-getting. 
[/quote]

I have bundtlettes! Was it a PITA getting them out? Mine aren’t as heavy as the large bundt, and I. Have not been able to get the cakes out clean (granted, I haven’t used cake release/baking spray on them, and will this time).

I have silicone ones too, but just have never liked the texture of the outside of the cakes that are baked in them. [/quote]

They came out clean, but mine aren’t crazy ornate - and I grease with shortening like crazy, then flour.

If you want to see how the patterns compares to yours as far as nooks/crannies, and how they came out/looked, I can share a link to the photo. [/quote]

Would love that! My metal ones aren't particularly ornate, but the silicone ones are. [/quote]

I've only tried a large silicone one (and years ago, before I'd tackled the cake list, so perhaps I'd be better with it now) but it was an absolute disaster trying to get the cakes out.

At any rate, here are the chocoflan bundtlettes https://www.instagram.com/p/CX5gnXQLnJS/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

[/quote]

Cake Lady quoting myself to say that I just read my own Instagram caption, and while the bundtlettes did come out cleanly (I remembered that right, since the photo was good) apparently I had to steam them to get them out of the pan. Still came out perfectly clean - but it was an extra step to get them out that I had forgotten, you may want to factor in. [/quote]

It's good to know. I was a little concerned they won't turn out in the smaller pans. Read somewhere about someone having problems with the flan/cake inversion, and they thought it was because the pan was too small. These are also definitely not as gooey as the Rick Bayless one; I don't know if that makes it more or less difficult to get out.

My BIL's birthday is tomorrow, and SIL was picking my brain about what to make. I suggested this! She's making Bayless's recipe, so let's see how that one goes. At least I get to see the results without doing the baking myself!
[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics