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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Cake Lady again - I made the chocoflan in bundtlettes and the visual of the spread of them, rather than just one cake - was very attention-getting. 
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I have bundtlettes! Was it a PITA getting them out? Mine aren’t as heavy as the large bundt, and I. Have not been able to get the cakes out clean (granted, I haven’t used cake release/baking spray on them, and will this time).

I have silicone ones too, but just have never liked the texture of the outside of the cakes that are baked in them. [/quote]

They came out clean, but mine aren’t crazy ornate - and I grease with shortening like crazy, then flour.

If you want to see how the patterns compares to yours as far as nooks/crannies, and how they came out/looked, I can share a link to the photo. [/quote]

Would love that! My metal ones aren't particularly ornate, but the silicone ones are. [/quote]

I've only tried a large silicone one (and years ago, before I'd tackled the cake list, so perhaps I'd be better with it now) but it was an absolute disaster trying to get the cakes out.

At any rate, here are the chocoflan bundtlettes https://www.instagram.com/p/CX5gnXQLnJS/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

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