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Reply to "Fabulous Dessert Ideas"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Cake Lady again - I made the chocoflan in bundtlettes and the visual of the spread of them, rather than just one cake - was very attention-getting. [/quote] I have bundtlettes! Was it a PITA getting them out? Mine aren’t as heavy as the large bundt, and I. Have not been able to get the cakes out clean (granted, I haven’t used cake release/baking spray on them, and will this time). I have silicone ones too, but just have never liked the texture of the outside of the cakes that are baked in them. [/quote] They came out clean, but mine aren’t crazy ornate - and I grease with shortening like crazy, then flour. If you want to see how the patterns compares to yours as far as nooks/crannies, and how they came out/looked, I can share a link to the photo. [/quote] Would love that! My metal ones aren't particularly ornate, but the silicone ones are. [/quote]
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