Reply to can't stand the use of parchment paper in cooking

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Just grease the pan with butter if you don’t want to use it.  It’s not rocket science.[/quote]

You can't use grease with butter when you're baking at 500F, genius.[/quote]

DP. No need to be a twat about it. 
[/quote]

Well, then don't be so dumb next time. [/quote]

You are the idiot if you think 500F is a normal baking temp.  Most baked goods are just fine with butter or another fat.[/quote]

You are dumb and clearly know nothing about food science and the Maillard reaction.

Sourdough breads in the old world were cooked in rip roaring wood fired ovens that were well over 500F.

You ain't baking a pie or cupcakes dimwit,  you are making bread. You do not use butter to grease pans when you need to cook at high temp unless you want foul tasting food because your butter burnt. [/quote]

Further proof sourdough people are mean. [/quote]

:lol:

Sourdough tastes like a$$. 
[/quote]

Yeah, we know you're the expert on what that tastes like.  Want to explain how you became a connoisseur? [/quote]

I've accidentally bought sourdough bread before. So gross. 
[/quote]

Sometimes, when no one is looking, I will have a sourdough sandwich with sliced deli meat and mayonnaise. [/quote]

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