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Reply to "can't stand the use of parchment paper in cooking "
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[quote=Anonymous]DP - but I just googled "ideal sourdough cooking temp" and this came up: "While the bread is proofing, preheat your oven to 500°F (260°C) with a lidded cast iron pot inside of it for an hour. ... Once the pot is in the oven, turn the heat down to 475°F (246°C) to bake. Set a timer for 20 minutes." So it seems like 500f isnt that crazy of a temp. I don't think my oven goes to 500 though. [/quote]
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