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Reply to "How does the average American eat a fresh baguette from a bakery?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]They get hard as a rock. Who can bite thru a sandwich on that?[/quote] Again if you make the sandwich immediately they are not hard. You should eat a baguette within a few hours of it being made. We will sometimes just do a classic ham and butter sandwich for lunch on a saturday on a fresh baguette. So good. I think I will pick one up after tennis tomorrow for this purpose.[/quote] One of the worst sandwiches on earth. It needs contrast!!! [/quote]
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