Reply to How does the average American eat a fresh baguette from a bakery?

Forum Index » Food, Cooking, and Restaurants

Reply to "How does the average American eat a fresh baguette from a bakery?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I but lots of baguette. Usually, we either eat sandwiches on them, slice them up in eat with a pasta dinner, or toasted with butter and jam for breakfast.[/quote]

I agree a baguette sandwich is lovely, [b]but only if made immediately[/b]. Baguettes have to be consumed so quickly or they're rubbish. This is why bakeries bake them multiple times a day. Do you buy one and IMMEDIATELY go make sandwiches with it? If you're making sandwiches with it hours later or the next day, it's gross. There are much better bakery breads to make sandwiches with if not using IMMEDIATELY.[/quote]

Not always immediately. I admit it, I’m gross. I do give it a few minutes in the toaster oven if it’s day-old. Not ideal, but miles better than mass produced bread. I can’t eat that stuff.[/quote]

Ah stale day old real French bread becomes French toast the next a.m., you used to be able to get really good French baguettes in Giant. So, so easy. But now they don't sell the real thing, they still come in the red/white and blue sleeve, but so not the real thing, and I don't live close enough to a french bakery to make it a regular thing. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics