Reply to Grocery store ice cream without gum additives

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous] both are natural substances and not synthetic.[/quote]
So is arsenic and sulfur dioxide. Doesn't mean you want them in your food.[/quote]

Uh. Well.  Hate to break it to you but both occur in food.[/quote]

Ummmmm yes, very good. Now how much do you want to tolerate in your food? That was the point of the post. [/quote]

No, someone was looking for all natural ice cream. Whatever that means.[/quote]

I think the OP just didn't want like gum addition ves in ice cream because they change the mouth feel in a way she finds unappetizing, and figures ice creams that advertise as "all natural" are less likely to have them. Not that OP is obsessed with all natural ice cream.

I've personally found that I can enjoy ice cream with stabilizing gum depending on the recipe. I think Tillamook does a good job with this-- I don't notice the gum texture in most of their flavors except the vanilla. I think vanilla is the hardest flavor to conceal it in. For that I used to like Breyers but now struggle to find a good grocery store vanilla.[/quote]

+1
I actually like the mouth feel of Tillamook way better than HD. And I'm happy to tolerate whatever they're putting in their because ice cream is a rare treat. [/quote]

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