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Reply to "NYT top 50 recipes "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Sheet pan bibimbap https://cooking.nytimes.com/recipes/1022131-sheet-pan-bibimbap?unlocked_article_code=1.Lk4.T5QY.UQY2jSsdMKQY&smid=ck-recipe-iOS-share[/quote] Isn't this one super obvious? It's just roasted veggies with some sesame oil and gojuchang, served with kimchi. Do people really need instructions on how to pair roasted veg with a dollop of gojuchang? [/quote] Yes, I do. I am a terrible cook. My parents worked full time and cooked only processed foods. I learned to cook as an adult, then my kids got allergies and most of my new recipes don’t work, so I have to learn how to cook all over again. I need everything spelled out for me like I’m five. I absolutely hate it. [/quote] Ahhh gotcha. I wish you the best of luck PP on your cooking journey. But I still feel like the NYT cooking is usually for slightly more serious cooks? So they should maybe up the ante and go beyond those "beginner" levels[/quote]
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