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Reply to "If you were going to make 4 recipes on repeat every week, what would they be?"
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[quote=Anonymous]Sunday is chicken soup day. Sometimes with broccoli. Impossible meat tacos with black refried beans Roasted salmon with dill sauce, salad and rice Panko coated fried chicken tenders, cucumber/tomato salad and a side for kids (orzo or other pasta or tater tots) Broccoli cheddar quiche with side tomato salad Sauteed tofu until crispy, stir-fried veg and rice Turkey scaloppine with lemon and caper sauce. Seasonally we also do butternut squash lasagna and short rib stew. Kids will eat all of these. 5 year olds faves are the chicken and tofu meals. She likes her protein crispy on the outside. [/quote]
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