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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Another vegetarian and I was also going to suggest halloumi. Portobellos don't have many calories or protein, would appreciate something more substantial.

But adding chickpeas to the couscous or serving beans are good alternatives too. Thanks for being thoughtful![/quote]

I love halloumi.  Salty cheese is my favorite food.  But because I love it so much, I am aware that it's a love/hate thing.  I don't think you can serve halloumi, grains with feta, and veggies with goat cheese as your dishes.  I mean, you can if I'm coming over, but while I don't think you need to cater to people, I think three dishes with the same semi-controversial ingredient is unfair.

Maybe do halloumi, couscous with feta on the side as an add in, and variety of roasted veggies possibly including mushrooms without goat cheese?  Or white beans, couscous with feta on the side, and roasted vegetables with goat cheese.

Or just invite me and I'll eat all the cheese.  [/quote]

Agree, too much (and too many varieties of) cheese being suggested. Limit to 2 dishes.

Likewise, don’t put chick peas in the cous cous AND make a bean dish. [/quote] I think it’s okay to do a bean dish and add the chick peas. [/quote]

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