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Reply to "Why do most people ruin good salmon monkeying with toppings and glazes? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]They're the same people who ruin lobster with fancy processing. Just steam it, and eat it. Maybe lemon. That's it. [/quote] Lobsters are bottom feeders so therefore I do not eat lobsters so I can't "ruin" it.[/quote] Lobster is also gross. So chewy. Like escargot.[/quote]
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