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Reply to "Here is how to make good burgers and hot dogs"
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[quote=Anonymous][quote=Anonymous]I'd be glad to uninvited to the cookouts hosted by hotdog warmers who think that "non-toxic and warmed over" is equivalent to well grilled. [/quote] I don’t want my hotdog well grilled. I want it grilled well. It should look significantly more cooked than when it came out of the package and should still have some snap when you bite into it, but the casing shouldn’t be black and crispy and starting to separate from its filling. If blacked casing is what OP meant by “crispy,” then I disagree with her.[/quote]
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