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[quote=Anonymous]I love this thread too!

I'm not taking care of children right now, so this is geared toward my palate alone.

1. I always have some hard-boiled eggs in fridge. I'll whip up a quick egg salad with the peeled and minced egg with minced green onion and celery, adding Greek yogurt, mustard, salt, pepper, maybe a little dill. Serve on toast or crackers.

2. Or a faux-Nicoise with some boiled potatoes (I usually have these in fridge, too) and green beans with canned tuna and sliced egg, salt, pepper, dash of lemon.

3. Storebought or homemade granola with oatmilk and extra nuts & dried fruits.

4. Mash some sardines with a little cream cheese, mustard, and dill to spread on Wasa bread as sardine rillettes. Pickle on the side.

5. Baked chips with hummus and/or salsa with some black beans thrown in.

6. A ploughman's lunch with cold chicken schnitzel (cubed), different cheeses, pickles, fresh fruit, and/or figs.

7. Dice some boiled potatoes from fridge to make hash browns and top with egg.

8. Smoothie with frozen fruit, greek yogurt, cucumber.  [/quote]

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