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Food, Cooking, and Restaurants
Reply to "What is your food Mt. Everest?"
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[quote=Anonymous]I have a rice cooker for my rice but I don't have a smart enough rice cooker to get brown rice right. I have an issue when I make fried potatoes. I put the lid on to steam them so they get tender inside but then I kick the heat up a bit to brown and crisp the outsides and about 70% of the time, they end up burned to some degree. Scrambled eggs require a hot pan. I slide back the cooked part and roll the pan around to let the liquid egg fill the empty part of the pan. Turn the pan off about a minute before you think they're done then toss around to cook the rest. I've only done bread a couple of times and it's been eh. I'm petrified of steak. Overcooking a luscious piece of meat makes me sad so I never try. [/quote]
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