Reply to Why do Milano cookies taste gross now?

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[quote=Anonymous]Flavored Perrier in a can is transforming and it does not taste the same to me.  They are using a different spring for sure (based on news) and I don't know what else is different but it is.  The plastic bottled lemon Perrier also never tasted like the glass or aluminum can Perrier  (packaging effect - maybe on the carbonation).

Quaker Oats messed with the instant Maple and Brown Sugar recipe until it tasted like a Bath & Body Works candle.  They put it back to "original recipe" for about a year then left the label on but changed it again.  I stopped buying it.

Breyer's mint chocolate chip lost some mintiness years ago when they stopped having the replaceable plastic film freshness seal under the lid.  Recently, they very obviously worsened the chocolate in it.

My only consolation is that Campbell's had to reverse its change of the Chicken & Stars soup recipe to subtract salt and eliminate the tiny star noodles.  They said it was to eliminate noodle clumping.  But everyone specifically wanted those tiny stars and not the giant, bad tasting openwork shapes they subbed in.  Sales must have really cratered for them to swap back.[/quote]

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