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Reply to "What is your food Mt. Everest?"
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[quote=Anonymous][quote=Anonymous]To 11:28-- I'm half Persian and it took me several years to perfect making a pot of rice with the delicious ta dig (golden crunchy awesome rice). If you want, I can type my method of preparing rice so you can give it a whirl without getting sneered at by your MIL![/quote] Thanks. Of course I'm willing to try again, but after all the instruction and all the failures I've had, it may be hopeless. It's not so much the tadig that trips me up, it's the perfectly fluffy not too moist rice itself. I actually make quite a good egg/yogurt/saffron tadig. Oh well. I comfort myself knowing that my khorest karafs is better than my MIL's! [/quote]
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